THE ANCHOR™ ADVANTAGE
Anchor™ for Hay reduces heating of higher moisture hay by rapidly decreasing pH levels and limiting the growth of mold, yeast and other harmful bacteria.
By rapidly curing bales, Anchor™ for Hay decreases dry matter loss and produces bales with less sagging that maintain quality over time.
Anchor™ for Hay locks in nutrients of higher moisture hay for better quality and more palatable bales.
THE ANCHOR™ RESULT
“The hay is still as green as the day we put it up. We don’t have any hot spots or moldy spots in any of the hay that we baled with Anchor™.”
— Todd Mangin // South Dakota
“We baled our alfalfa at 28% moisture. The bales treated with Anchor™ were green and smelled good. The untreated bales were still hot and stunk. The treated bales grind so much easier and the cows clean it all up.”
— Dan Lemler // South Dakota
*While supplies last. Available to U.S. hay producers only. Limit one magnetic can Koozie® per operation.